Lebanese cucumber and fennel salad
Lebanese cucumber and fennel salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese cucumber and fennel salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. Home » Featured » Clean-Eating Recipes » Fennel Salad with Cucumber and Dill.

Lebanese cucumber and fennel salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lebanese cucumber and fennel salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese cucumber and fennel salad:
  1. Get 2 Fennel bulbs - thinly shaved
  2. Take 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
  3. Get 1 handful dill, coarsely chopped
  4. Take 2 large handfuls of Italian flat-leaf parsley, chopped
  5. Make ready 1 handful mint leaves, chopped
  6. Prepare 100 g feta, crumbled
  7. Prepare Juice of 2 lemons
  8. Take 3 tbsp olive oil
  9. Prepare 50 g pine nuts, toasted

Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful. Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil.

Steps to make Lebanese cucumber and fennel salad:
  1. Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
  2. In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
  3. Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.

A Mediterranean-style salsa is layered with lemony fennel and cucumbers for a simple salad that's bright, fresh, salty, rich, briny, and crunchy. But as with any raw vegetable salad, assertive dressings and add-ins will ensure no one thinks you're serving them just a pile of chicken scraps. Lebanese cucumber, watermelon & haloumi salad. This is a refreshing and bright salad full of texture. I spent many hours on a fishing boat yearning for a single silly lobster to walk into our nets.

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