Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Prepare 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Prepare leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Take 1/2 cup ricotta
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up for this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
