Quickest tasty curry ever 😊
Quickest tasty curry ever 😊

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quickest tasty curry ever 😊. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I needed to use some chicken fillets up last night and wanted to make a tasty dinner in mega quick time because it was quite late by the time I got round to cooking. A really tasty curry, based on a madras but altered slightly, with a nice kick! Quick and Easy Chicken Curry Recipe.

Quickest tasty curry ever 😊 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quickest tasty curry ever 😊 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quickest tasty curry ever 😊:
  1. Prepare 1 packet chicken fillets
  2. Get 1 piece fresh ginger
  3. Make ready 1 red chilli
  4. Make ready 2 cloves garlic
  5. Make ready 1 pot yoghurt
  6. Prepare 1 small glass coconut milk
  7. Prepare 1 teaspoon chinese spices
  8. Prepare 1 teaspoon curry powder
  9. Prepare 1 lemon (skin of)
  10. Make ready 1 bunch fresh coriander
  11. Prepare Basmati rice
  12. Make ready 1 bayleaf
  13. Make ready 2 cardamon pods
  14. Make ready Olive oil (or other)
  15. Get Salt and pepper

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Steps to make Quickest tasty curry ever 😊:
  1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
  2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
  3. Add the chicken to the pan and cook both sides
  4. After 10 mins drain the rice and leave the pan covered
  5. When the chicken is brown, add the natural yoghurt and coconut milk
  6. And the coriander leaves
  7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
  8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.

Juicy king prawns are cooked with spices and coconut milk in this tasty curry Credit: Hele n Cathcart. Back to basics: The key to making a great curry is threefold. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken The BEST Chicken Curry recipe you'll ever need! Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online. Yet I find they are often even tastier when made at home.

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