Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crockpot roasted chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Roasted Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Roasted Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roasted Chicken:
- Prepare 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Make ready 1 tbsp paprika
- Get 3 tbsp steak seasoning
- Prepare 1 salt and pepper
Steps to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
So that is going to wrap it up with this special food crockpot roasted chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
