Egg curry
Egg curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Take 5 Eggs
  2. Take 1 onion
  3. Take 2 Tomatoes
  4. Get 2 tbsp cooking oil
  5. Take 3 Dry red chillies
  6. Prepare 1/2 Teaspoons Turmeric powder
  7. Make ready 3 pieces Chinese cabbage
  8. Get 1/2 Teaspoons ginger and garlic paste
  9. Get 2 Green chillies

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Instructions to make Egg curry:
  1. Boil your eggs
  2. Cut your onions and tomatoes in equal quantities
  3. Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
  4. Add little more coocking oil,and dry red chillies. Let them splutter.
  5. Add onions, green chillies.
  6. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
  7. Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
  8. Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
  9. Now add the eggs and cook them for 2 mins or until the gravy thickens

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.

So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!