Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted tomato & basil tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Quick roasted tomatoes in the oven create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.
Roasted Tomato & Basil Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Tomato & Basil Tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato & Basil Tarts:
- Get For the pastry:
- Prepare 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Take 1/2 teaspoon salt
- Make ready 120 ml cold water
- Take For the filling:
- Prepare 200 g cherry tomatoes, halved
- Make ready drizzle of olive oil
- Prepare 1 garlic clove, minced
- Prepare 4 tablespoons dairy free cream cheese
- Prepare 2 tablespoons dairy free cheese, grated
- Take 1 teaspoon oreagno
- Take 1 egg yolk
- Take fresh basil
- Make ready salt and pepper, for seasoning
- Prepare 1 egg, beaten
See all my tips in the post below. There is not a truly Mediterranean kitchen that doesn't frequently use tomatoes. Rotten Tomatoes is an American review-aggregation website for film and television. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Steps to make Roasted Tomato & Basil Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
- Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
- Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
- Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
- Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
- Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
- Add some fresh basil before serving
Delicious, flavorful and the best way to use up garden tomatoes! Simple Roasted Tomatoes the perfect freezer recipe. Roasting tomatoes in the oven is so much easier than canning them in jars. All you need is olive oil, fresh tomatoes, and herbs. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways, from BBC Good Food magazine.
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