Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed veg spinach curry(palong shaaker ghonto). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed veg spinach curry(palong shaaker ghonto) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mixed veg spinach curry(palong shaaker ghonto) is something that I’ve loved my entire life.
Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them soup, spinach pasta, punjabi palak paratha, palong shaaker tarkari, palong shaker ghonto, steakhouse creamed Today Red Chillies Foods presenting youtube video on How to cook spinach and mixed. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed veg spinach curry(palong shaaker ghonto):
- Make ready 1 bunch spinach
- Take 1 potato cubed
- Get 7-8 flat beans chopped
- Prepare 1 brinjal cubed
- Make ready 1 radish cubed
- Prepare 7-8 sundried lentil dumplings (bori)
- Prepare To taste salt
- Take 1 tsp sugar
- Get 1/2 tsp paanch phoron
- Take 1/4 th tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Get 1 dry red chilli
- Make ready 3 tbsp mustard oil
In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as. I just microwave it for a minute. If using fresh spinach Add the chopped spinach and mix well. Spinach has wonderful health benefits as it is very low in fat and cholesterol, and contains protein, fiber This curry, in addition to spinach, uses a medley of other seasonal vegetables and is therefore a Add a little mustard paste when the dish becomes dry and sprinkle a little water.
Instructions to make Mixed veg spinach curry(palong shaaker ghonto):
- Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
- If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.
Mix well and turn. 'Ghonto' is a mishmash of any leafy green with veggies. A self taught cook and foodie, I enjoy time spent in my kitchen. Listed here are a series of my tried and tested recipes learnt from the family With the priceless gift of bori [dried lentil balls] from Ipsita, I made this PalongShak er [spinach] Ghonto with begun [eggplant] and aloo[potato]. Indian mix vegetable curry simmered in creamy spinach gravy. A no onion, no garlic recipe.
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