Lebanese Green Beans
Lebanese Green Beans

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lebanese green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes!

Lebanese Green Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lebanese Green Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Green Beans:
  1. Make ready 3 tbsp vegetable oil
  2. Take 1 large onion, chopped finely
  3. Take 1 salt/ pepper to your taste
  4. Prepare 1/2 kg green beans chopped into 1 inch. pieces
  5. Get 3 large tomatoes, diced
  6. Make ready 1 tsp tomato paste
  7. Make ready 1 tsp sugar

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food.

Instructions to make Lebanese Green Beans:
  1. Heat oil in large pan and add onions.
  2. Add salt/pepper. Over medium heat, stir until onions become translucent.
  3. Add chopped green beans, mix and cover for about 5 min. on low heat.
  4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
  5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
  6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid Slow-cooked vegetable dishes like this one, a cumin-and paprika-spiced stew of beans and. I would've never thought cinnamon as a main. Tomato lobio of green bean pods in a bowl on a wooden background. Hummus topped with beans, sun dried tomatoes and olive oil on ki. Simple pan-roasted lamb chops are served alongside deliciously spiced stewed green beans and tomatoes in a riff on a Lebanese favorite, lubiyeh.

So that’s going to wrap this up for this exceptional food lebanese green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!