Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my entire life.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Get 1 packages chicken legs
  2. Take 1 medium potato
  3. Take 4 medium eggplant chopped
  4. Take 3 Summer squash
  5. Prepare 2 small zucchini
  6. Get 1 large onion
  7. Prepare 1 large tomato
  8. Get 1 large mild green chili
  9. Get 1 tbsp minced garlic
  10. Prepare 1 tbsp curry
  11. Get 1 tsp cumin
  12. Make ready 1 1/2 tsp salt
  13. Make ready 1 Juice 1/2 lemon

Trevor has introduced me to some pretty wonderful food over our years together: Indian This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero Could we add eggplant? It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing!

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Skim the fat from the juices in the crock pot.

So that is going to wrap it up for this special food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!