Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Get For chicken marination:
  2. Make ready Boneless chicken (1 kg)
  3. Make ready Salt (1/2 tsp)
  4. Prepare Lemon juice (1 tbsp)
  5. Get Garlic paste (1 tsp)
  6. Take Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Prepare Vinegar (1 tsp)
  9. Get Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
  12. Make ready For coating chicken with egg:
  13. Take Chicken marinated
  14. Make ready Cornflour(as required)
  15. Make ready Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Get Chicken Marinated
  19. Make ready Cornflour (as required)
  20. Get Olive oil (1/2 cup or as required)
  21. Get Crushed cornflakes (1 cup or as required)
  22. Take Served with:
  23. Take Peri peri curry sauce (2 tbsp)
  24. Take Chinese fried rice (1 cup)
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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