Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jody wright casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jody Wright Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jody Wright Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jody wright casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jody Wright Casserole:
- Take 1 (16 oz) Prego
- Take 1 (16 oz) Sour Cream
- Get 1 package Sliced Provolone
- Prepare 1 (16 oz) package Shredded Mozzerella
- Get 1 roll of Cresant Rolls
- Make ready 1.5 lb Ground beef
- Prepare Grated Parmesan
Steps to make Jody Wright Casserole:
- Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer
- Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella
- Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!
So that is going to wrap it up with this exceptional food jody wright casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
