Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash with beef and onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Butternut squash with beef and onions is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash with beef and onions is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Butternut squash with beef and onions:
- Take minced coarsely beef
- Make ready medium butternut squash
- Get very large onion
- Prepare agar agar
- Take grated parmesan cheese
- Get mild cheddar cheese shredded
- Prepare ground sage
- Take celery salt
- Make ready beef broth
- Prepare granulated garlic powder
- Take ground black pepper
- Make ready chopped parsley
- Make ready salted whole roasted cashews
View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe. Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Nice recipe but the butternut squash was a bit difficult to work with.
Steps to make Butternut squash with beef and onions:
- Peel and cut the butternut squash into half
- Remove seeds
- Dice into small pieces
- Chop the onions add to the hot oil
- Add diced butternut squash
- Add spices
- Stir and coat well. Sauté for 20 minutes add cashews
- Add half the agar agar powder. Then coat everything with the agar agar.
- When the agar agar is dissolved let saute for 3 minutes to get hot
- Add beef broth
- Stirring constantly, but gently add the rest of agar agar
- Let sit 5 minutes
- Add parmesan cheese
- Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Nice recipe but the butternut squash was a bit difficult to work with. I would rate this higher if there were Next time, I will add more onion and squash (personal preference for more vegetables. I replaced the beef with some venison roast I cut up, and served over brown rice and a side salad. Butternut squash is tossed with red onions to make this beautiful and hearty dish.
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