Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hariyala dana. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Hariyala dana is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hariyala dana is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hariyala dana using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hariyala dana:
- Get 100 grams fresh pigeon seeds (tuver dana)
- Get 100 grams fresh green grams
- Prepare 100 grams flat beans seeds
- Take 100 grams green peas
- Take 100 grams coriander
- Take 50 grams fresh green garlic
- Make ready 5 green chillies
- Get 1 lemon
- Take 2-3 spring onions
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare to taste Salt
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Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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