Tomato Basil Pop 'Em's
Tomato Basil Pop 'Em's

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato basil pop 'em's. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Pop 'Em's is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato Basil Pop 'Em's is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil pop 'em's using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pop 'Em's:
  1. Make ready 8 each Cherry Tomato
  2. Prepare 8 each Fresh Basil Leaves
  3. Get 8 each Baby Mozzarella Pearls
  4. Make ready 8 each Toothpicks
  5. Prepare 1 tsp Aged Balsamic Vinegar
  6. Make ready 1 pinch Sea Salt
  7. Make ready 1 pinch chopped parsley
Instructions to make Tomato Basil Pop 'Em's:
  1. You will need:
  2. Cut Cherry Tomato's in half.
  3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
  4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
  5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
  6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
  7. Serve right away, or chill for a little bit and enjoy!
  8. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

So that’s going to wrap this up for this special food tomato basil pop 'em's recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!