Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and fennel seeds soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil and fennel seeds soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentil and fennel seeds soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
While the soup is cooking put the beans and mushrooms in a frying pan with a little extra virgin olive oil and the garlic and fennel seeds. Add the onion, fennel, carrot, celery, celery leaves, garlic, bay, thyme, oregano and fennel seed. Packed with protein and vitamins this is one healthy soup you're going to love!
To begin with this recipe, we have to first prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil and fennel seeds soup:
- Make ready 2 tbsp Bengal gram dal / lentil -
- Get 2 tbsp Yellow moong dal / lentil -
- Prepare 2 tbsp Tuar dal / lentil -
- Take 1/4 tsp Cumin seeds -
- Get 1/4 ts Sauf /fennel seeds -
- Take 1 pinch Black pepper powder -
- Prepare 1/2 tsp Roughly chopped ginger -
- Make ready 1/2 tsp Roughly chopped garlic -
- Prepare 1/4 tsp Chopped green chilli -
- Take - 1 tsp Chopped coriander leaves
- Prepare to taste Salt -
- Get 1 tsp Oil -
Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans). The flavorings include anise, fennel seeds, oregano, lovage seeds, asafetida, and fish sauce. Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious.
Instructions to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Add the onion, fennel, and salt to the pot and.
So that is going to wrap it up for this special food lentil and fennel seeds soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
