Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian style siumay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian style siumay is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian style siumay is something that I have loved my whole life. They’re fine and they look fantastic.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian style siumay:
- Make ready 500 gr white fish fillet
- Take 2 tablespoons shallots
- Take 1 tablespoon garlic
- Make ready 2 teaspoons ground pepper
- Take 1 teaspoon chicken buillion
- Prepare 3 tablespoons granulated sugar
- Prepare 1-1/2 tablespoons salt
- Prepare 1 tablespoon sesame oil
- Prepare 3 eggs
- Get 400 gr labu air or zucchini, steamed, grated & drained
- Get 450 gr sagoo flour
- Get 25 sheets store bought wonton wrappers
Siomay. traditional indonesian food with peanut sauce. dumpling. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. Trova immagini stock HD a tema Siomay Somay Indonesian Steamed Fish Dumpling e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta. For more info, please visit www.flamingpot.com.
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
Done. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Ramadhan is a special month of the year for muslims throughout the world. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Also sometimes spelled as siomay in the Philippines.
So that is going to wrap it up with this special food indonesian style siumay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
