Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dill leaves vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dill Leaves Vada is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dill Leaves Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dill leaves vada using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dill Leaves Vada:
- Take 2 cups Channadal / Split Chick peas
- Prepare 6 Green Chilli (Broken)
- Make ready 4 Dry Red Chilli (Broken)
- Make ready 2 inch Ginger (Chopped)
- Make ready 2 tsp Fennel Seeds
- Prepare 2 tsp Cumin Seeds
- Make ready 2 tsp Coriander Seeds
- Get 4 cups Water
- Take 1 tbsp Salt
- Get 1/2 tsp Yellow Asafoetida / Hing Powder
- Get 2 Cups Chopped Dill leaves (Tightly Packed)
Instructions to make Dill Leaves Vada:
- Take chanadal (split chickpeas) in a bowl.
- Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
- Soak in water for 2 hours.
- Drain the water & grind into a coarse paste.
- Add salt & hing.
- Now add the chopped dill leaves.
- Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
- Fry the vadas till golden brown.
- Remove the hot vadas onto a kitchen towel.
- Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.
So that’s going to wrap this up with this special food dill leaves vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
