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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Prepare Grits————————
2. Prepare 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Prepare 1 teaspoon kosher salt
5. Take 8 cups water
6. Take 1/2 stick butter
7. Prepare 1/2 stick butter
8. Prepare Gravy——————-
9. Get 16 ounce can of diced tomatoes
10. Take 1 cup water
11. Take 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Make ready 1 tablespoon bacon drippings
14. Get 1/4 cup vegetable oil
15. Make ready 2 tablespoons heaping all purpose flour
16. Make ready 1 teaspoon kosher salt
17. Prepare 1 teaspoon ground black pepper

Bring the mixture to a boil and reduce the heat to medium-low. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Real Southern Tomato Gravy is really only for biscuits, maybe grits.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Bacon grease is melted and heated. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. Brown sliced sausage in skillet and add a little water.

So that’s going to wrap this up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!