Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Make ready 2 Teaspoons Fresh Garlic, finely chopped
  4. Get 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Make ready 1/2 Cup red lentils
  7. Get 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Prepare 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Make ready 2 teaspoons mild curry spice
  12. Make ready 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Take 1/4 Cup fresh cream
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!