Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oil-free Soaked Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Make ready Organic Corn flour
- Prepare Organic non-bleached white flour
- Get water
- Make ready lime juice (or apple cider vinegar)
- Take raw cane sugar
- Make ready non-filtered honey (or maple syrup)
- Get apple sauce
- Get baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap this up for this exceptional food oil-free soaked cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
