tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato, basil, & roasted red pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. tomato, basil, & roasted red pepper soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Take 2 clove garlic, minced
  4. Get 1 12 ounce jar roasted red peppers, roughly chopped
  5. Make ready 2 can diced tomatoes, undrained
  6. Make ready 1 can tomato sauce (15 ounces)
  7. Make ready 1 cup vegetable broth
  8. Take 1 tsp sugar
  9. Get 1/2 tsp pepper
  10. Take 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Take 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

So that’s going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!