Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy parmesan orzo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Parmesan Orzo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Parmesan Orzo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Orzo:
- Get 2 tbsp. olive oil
- Take 2 tbsp. unsalted butter
- Make ready 1/2 small yellow onion, diced finely
- Prepare 4 cloves garlic, minced
- Take 2 cups orzo pasta, uncooked
- Prepare 2 cups chicken broth, low sodium recommended
- Prepare 2 cups half & half
- Make ready 1 cup freshly shredded parmesan cheese
- Take to taste salt & pepper, dried parsley
- Get 2 cups roughly chopped spinach (optional)
Steps to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
So that’s going to wrap this up for this exceptional food creamy parmesan orzo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!