Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pico de gallo chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pico De Gallo Chicken Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pico De Gallo Chicken Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Prepare 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Get 1 yellow onion, diced
- Take 1 Jalapeno, deseeded & minced
- Get 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Get 1/4 cup lime juice
- Prepare 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap this up with this special food pico de gallo chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!