Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot liquor green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pot Liquor Green Beans is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Liquor Green Beans:
- Take 2 to 3 pounds fresh green beans, washed and trimmed
- Make ready 1 hamhock
- Make ready 1/2 white onion, chopped
- Make ready 1 tbsp garlic, minced
- Get 1 tbsp pepper
- Make ready 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap it up for this special food pot liquor green beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
