Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried yam sausage and egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried yam sausage and egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried yam sausage and egg is something that I have loved my whole life. They are nice and they look wonderful.
Hey Foodies, You are welcome to today's cooking. Guess what we are having ??? if you are a lover of yam, then this recipe is for you. In this video I will show you how to make fried yam and fish with egg sauce.
To get started with this particular recipe, we must prepare a few components. You can cook fried yam sausage and egg using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam sausage and egg:
- Get Yam
- Prepare Vegetable oil
- Prepare Egg
- Get Sausage
- Prepare Salt
Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.
Steps to make Fried yam sausage and egg:
- Peel, cut wash and Fry the yam,sausage and egg
The recipe is easy and the ingredients are just way to easy to find. Beat the eggs in a separate plate. Add a pinch of salt to it and then pour on top of the frying tomato/onion/pepper combination. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. Baste yams and apples occasionally with the syrup in the casserole.
So that is going to wrap this up for this special food fried yam sausage and egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
