Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek leaves muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fenugreek Leaves Muthiya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fenugreek Leaves Muthiya is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fenugreek leaves muthiya using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Leaves Muthiya:
- Take 1 cup wheat flour
- Get 1/2 cup gram flour
- Get 1/2 cup chopped fenugreek leaves
- Get 3 tbsp curd
- Get 3 tbsp oil
- Get 2 tsp sugar
- Get 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Make ready Pinch asafoetida
- Prepare Salt (as per taste)
- Prepare #For tempering
- Take Oil (as needed)
- Prepare 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 1 spring curry leaves
Steps to make Fenugreek Leaves Muthiya:
- Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls.
- In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces.
- In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well.
So that’s going to wrap this up for this exceptional food fenugreek leaves muthiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
