Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean and Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green Bean and Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean and Potatoes:
- Prepare 2 can Green Beans (drained)
- Prepare 6 small Potatoes or 3 Large potatoes
- Prepare 1/2 yellow chopped onion
- Make ready 2 chicken bouillon cubes
- Take 1 garlic salt
- Get 1 garlic powder
- Take 1 olive oil
- Make ready 2 tbsp butter
- Prepare 1 salt&pepper (to taste)
Instructions to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap this up with this special food green bean and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
