Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Veggies and Bean Curds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Veggies and Bean Curds is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Prepare 1 sheet bean curd, soak in warm water, then cut
- Prepare 2 carrots, peeled and cut at an angle
- Get 8 pieces napa cabbage leaves, slice
- Take 8 green beans, slice at an angle
- Make ready 2 garlics, slice thinly
- Make ready as needed Water or broth
- Make ready Some oil for frying
- Get Salt
- Take Pepper
- Get Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that’s going to wrap it up for this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
