Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade apple sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Apple Sausage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Apple Sausage is something which I have loved my whole life.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. When I decided to make my own breakfast sausage, I scoured the internet for recipes. It was really hard to decide what kind to make.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Prepare 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Take 3 cup Apple sauce
- Take 1 cup maple syrup
Mix Sausage In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture. Mix all ingredients together with your hands. Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes.
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Cook over medium high heat until evenly brown. Pour sausage mixture over bread in bowl.
So that is going to wrap this up with this exceptional food homemade apple sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
