Coconut Cream Pie
Coconut Cream Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Make ready 1 Baked pie crust
  2. Take 1/2 cup sugar
  3. Get 1/4 cup cornstarch
  4. Prepare 2 cups whole milk
  5. Make ready 4 egg yolks
  6. Prepare 3 tbsp butter
  7. Take 1 cup sweetened flake coconut
  8. Make ready 1 tsp vanilla
  9. Make ready 2 cups Heavy whipping cream
  10. Make ready 1/2 cup sugar
Steps to make Coconut Cream Pie:
  1. Bake your favorite pie crust according to directions. Set aside and cool.
  2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
  3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
  4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
  5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

So that’s going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!