Egg Salad Pastel
Egg Salad Pastel

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg salad pastel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Salad Pastel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Salad Pastel is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad pastel using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Pastel:
  1. Prepare Kulit :
  2. Get 250 gr tepung terigu
  3. Prepare 2 sdm margarin (dilelehkan)
  4. Get 5 sdm olive oil
  5. Take 100 ml air
  6. Prepare 1/2 sdt garam
  7. Prepare Isi :
  8. Get 2 btr telur rebus
  9. Take 3 btr bawang putih
  10. Prepare 1 bh bratwurst sosis
  11. Prepare 2 bh cabai
  12. Make ready 1/2 bh jeruk nipis
  13. Make ready 2 sdm mayonnaise
  14. Prepare 1 sdm mustard
  15. Take 1 sdt gula
  16. Prepare Keju secukupnya
Steps to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

So that’s going to wrap this up for this exceptional food egg salad pastel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!