Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shukto recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shukto Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shukto Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shukto Recipe:
- Make ready 1 cup bittergourd(2-3 inches length cut)
- Get 1/2 cup dried lentil dumplings or badies
- Get 1 cup raw banana(sliced)
- Take 1 cup brinjal/eggplant(sliced)
- Take 1/2 cup raw papaya(sliced)
- Prepare 1/2 cup radish(sliced)
- Prepare 1/2 cup flat beans(sliced)
- Get 1/2 cup potatoes(sliced)
- Prepare 1/4 cup drumsticks(2-3 inches length cut)
- Prepare 1 bay leaf
- Make ready 1 dry red chilli
- Get 1 tsp ghee/ clarified butter
- Get 1 tbsp mustard oil
- Prepare 1 tsp ginger paste
- Get 1/2 tsp sugar
- Take To taste Salt
- Get 1 tsp refined flour
- Prepare 1/4 cup milk
- Make ready 1 tsp mustard seeds paste
- Prepare 1 tsp panch phoran/ five spices masala
Instructions to make Shukto Recipe:
- Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
- To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
- In the same oil fry the bitter gourd slices & keep aside.
- Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
- Cook for about 2 mints,add salt,sugar.
- Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
- Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
- Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
- Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
- Sukto is ready.Remove from gas & pour it into a serving plate.
- Serve the healthy Sukto with hot steamed rice.
So that’s going to wrap this up with this special food shukto recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
