Spinach hand pies
Spinach hand pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach hand pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach hand pies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach hand pies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach hand pies:
  1. Get 2 cups baby spinach leaves ,tightly packed
  2. Take 3/4 cup onion , finely chopped
  3. Get 2 & 1/2 tsp minced garlic
  4. Get 2 eggs, slightly beaten
  5. Get 1/4 cup +2 tbsp ricotta cheese
  6. Prepare 1/4 cup parmesan cheese , grated
  7. Prepare 1/4 tsp nutmeg powder
  8. Prepare 1/2 tsp black pepper powder
  9. Take 1 tsp red chilli flakes
  10. Get 1 tbsp olive oi
  11. Make ready to taste salt
  12. Get 1 packet/ 2 sheets puff pastry sheets
Steps to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

So that’s going to wrap this up for this special food spinach hand pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!