Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 3 slices white bread, crust cut off
- Prepare 2 shallots, chopped finely
- Get 1 knob butter
- Get 3 cloves garlic, pressed
- Get 320 g minced beef
- Make ready 320 g best minced pork
- Prepare 1 egg
- Prepare 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Prepare salt and pepper
- Get 1/2 cup (50 g) grated Parmesan
- Take 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Get zest grated from 1 lemon
- Make ready For the glaze:
- Make ready 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
So that’s going to wrap it up with this exceptional food meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
