Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fitness recipes-diet stuffed cabbage leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and cauliflower rice stuffed cabbage leaves with a creamy tomato sauce.and kale salad. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe.
Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- Get 6 pieces Cabbage Leaves
- Make ready 400 g Chicken
- Prepare Pinch or Salt & Pepper
- Make ready 2 Medium Onions
- Get 4 Gloves of Garlic
- Take 1 tsp Garam Masala
- Make ready 120 g Tomato Paste
- Make ready 1 tsp Red Paprika
- Prepare Parsley
AND, one can always leave out the oil on most. That is my problem with (delicious) roasted cabbage slices/"steaks", brushing on oil. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food. While the stuffed cabbage leaves are cooking, prepare the tomato sauce.
Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
- Now you put the chicken into the pot and cook till it’s white.
- Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
- This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
- Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
- Enjoy!
Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish, from BBC Good Food. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for When the stuffed leaves have finished cooking, take off the lid and scoop four ladlefuls of the cooking liquor into the pan with the tomato sauce. Some call it stuff low-carb cabbage casserole. With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational Glad I did and yes it was greasy.
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