Creamy Chicken Queso
Creamy Chicken Queso

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. This Creamy Chicken Queso Dip is hearty and filling - and you can spoon it over a bed of tortilla chips and enjoy it as a meal. Or - serve it hot in a bowl (like we show in our photo) with chips on the side as.

Creamy Chicken Queso is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken Queso is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy chicken queso using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Queso:
  1. Get 2 chicken breasts
  2. Get 1 cup hot salsa or hot rotel
  3. Make ready 1 small package of Velveeta cheese
  4. Take 1 tsp taco seasoning
  5. Get 1 jalapeño
  6. Make ready 1/4 chopped red onion (optional)

Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro ChipsStephanie Izard. EASY CHICKEN QUESO DIP Like this recipe? Pin it to your APPETIZER pinboard! So if you're looking for that winning recipe this season then this Easy Chicken Queso Dip is just what you need.

Instructions to make Creamy Chicken Queso:
  1. In a crock pot, cook chicken and taco seasoning on low for 3 hours
  2. Pull chicken out of pot and drain any fluid
  3. Shred chicken and place back into pot
  4. Cut Velveeta into cubes and add to pot
  5. Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
  6. Mix and heat on high heat for 1/2 hour stirring occasionally
  7. Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
  8. Serve warm with tortilla chips

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