Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant casserole number 1. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
Eggplant casserole number 1 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant casserole number 1 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole number 1:
- Take 1 stick margarine
- Make ready 15 oz evaporated milk
- Get 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Get water I used a cup
- Prepare 6 medium aubergines
- Prepare 1 tsp ground black pepper
I added some fresh basil, italian seasoning and oregano to the sauce. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan. The recipe is moist and packed with flavor, but not greasy.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Eggplant Casserole recipe: A wonderful substitute for pasta sauce or an excellent dish on its own. Combine eggplant, egg, onion, salt and tomato in the casserole dish.
So that’s going to wrap this up with this exceptional food eggplant casserole number 1 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
