Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg roll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Get 1 cup wheat flour
- Prepare 1/2 cup maida/All-purpose flour
- Get 6 eggs
- Get 1 big size onion
- Take 1 big size capsicum
- Make ready to taste Salt
- Take 1 bowl Grated Cheese
- Take 1 cup refined oil
- Make ready 1 tsp Red chilli powder
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Prepare 1 small size cabbage
- Take As needed Water
- Take 5 spoon tomato ketchup
- Make ready 3 spoon green chilli sauce
We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Instructions to make Egg roll:
- In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside
- Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool
- Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one
- In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes
- In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls
- Your hot egg roll is ready to eat enjoy
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap it up for this exceptional food egg roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
