Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Get 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Get 4 tsp baking powder
- Take 1/2 tsp salt
- Get 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Make ready 2 cup granulated sugar
- Get 1/2 cup raisins ( optional )
- Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
So that’s going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!