Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sesame flavored shirataki noodles and salted salmon stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Get 180 grams Shirataki noodles
- Get 1 piece Salted salmon (cooked)
- Make ready 1/2 tsp Sesame oil
- Get 1 tbsp ○ Sake
- Take 2 tsp ○ Mirin
- Get 1 tsp ○ Soy sauce
Instructions to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
- Add the ○ ingredients, and stir fry to evaporate the moisture.
- Finished
So that’s going to wrap it up for this exceptional food sesame flavored shirataki noodles and salted salmon stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
