Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make yamarita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Yamarita is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. How to make Yamarita is something which I’ve loved my whole life. They are fine and they look wonderful.
In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Today on Cooking with Sympli, we show you how to make yamarita and shrimp sauce. This video is about one of the popular Nigerian food recipes known as Yamarita. My step by step guide shows you how to make yamarita within minutes.
To get started with this particular recipe, we must prepare a few components. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to make Yamarita:
- Make ready 3 slices yam
- Take 2 cups flour
- Get 4 eggs
- Prepare 1 onion diced
- Get 2 fresh pepper diced
- Make ready 1 green bell pepper diced
- Make ready 1 tin peak milk
- Prepare Dash dry herbs
- Get 1 stock cube
- Get Veg oil for frying
- Get 1 garlic diced
- Get to taste Salt
Yamarita is plain boiled yam that is coated in. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.
Steps to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. Here I will share the recipe of how to make Yamarita and pepper sauce. I promise our readers exciting recipes that are easy to make and will tantalize their taste buds. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and.
So that is going to wrap this up with this special food how to make yamarita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
