Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-style yakitori gai yang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai-Style Yakitori Gai Yang is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai-Style Yakitori Gai Yang is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Get 400 grams Chicken thigh meat
- Get 2 tbsp Fish sauce
- Get 1 tbsp Oyster sauce
- Get 1 clove Garlic
- Make ready 1 tbsp Honey
- Take 1 tbsp Sake
- Get 1 dash Coarsely ground pepper
- Prepare 1 dash Coriander (optional)
- Make ready 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that’s going to wrap this up with this special food thai-style yakitori gai yang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
