Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian pork lo mein. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mongolian Pork Lo Mein is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Get Marinade
  2. Get 2 pound center cut porkloin
  3. Take 2/3 cup Shaoxing wine
  4. Get 1/3 cup soya sauce
  5. Get 1/4 cup black vinegar
  6. Make ready 1/4 cup extra virgin olive oil
  7. Take 2 tablespoons tapioca starch
  8. Make ready 1 tablespoon minced garlic
  9. Prepare Onion
  10. Prepare 1 large onion
  11. Make ready 1 cup sliced green onions
  12. Make ready 1 inch ginger root
  13. Take 2-1/2 tablespoons extra virgin olive oil
  14. Prepare Sauce
  15. Prepare 1/3 cup hoisin sauce
  16. Prepare 2 cup chicken broth divided
  17. Make ready Pasta
  18. Make ready 1 pound spaghetti pasta
  19. Make ready 4 quart water
  20. Get 2 tablespoons salt
  21. Make ready 3 tablespoons extra virgin olive oil
Steps to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food mongolian pork lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!