Sweet potato curry
Sweet potato curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry:
  1. Prepare 1 can full fat coconut milk
  2. Get 2 medium sweet potato
  3. Prepare 3 cloves black garlic, minced
  4. Prepare 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Make ready 3 tablespoons red Thai paste
  7. Get 1 can chickpeas drained and rinsed
  8. Make ready 1 can aduki beans drained and rinsed
  9. Make ready 1 can black eyed beans drained and rinsed
  10. Take 1 tablespoon garam masala
  11. Make ready 1 cup Bouillon vegetable stock
  12. Prepare 1/4 teaspoon freshly ground pepper
  13. Get 2 tablespoons lemon juice
  14. Make ready 1 bag baby spinach
  15. Get Half an onion
  16. Take Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Get 2 tbsp Chopped tomatos
  20. Prepare 1/4 teaspoon freshly ground pepper
  21. Make ready 1/4 teaspoon pink himilayan sea- salt
  22. Prepare Brown basmati rice (to serve-optional)

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

So that is going to wrap it up for this special food sweet potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!