Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
  1. Take 400 grams sim/flat bean
  2. Take 1 small begun/eggplant
  3. Make ready 1 potato
  4. Prepare 1 tablespoon black mustard seeds
  5. Make ready 1 tablespoon white mustard seeds
  6. Make ready to taste Salt
  7. Prepare 2-3 green chilies slit
  8. Take 1 teaspoon kalounji/kalojeera/nigella seeds
  9. Take 2 tablespoons mustard oil
Instructions to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
  1. Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
  2. Chop the sim or flat beans to about 1 cm in thickness.
  3. Cut the eggplant and potatoes to cubes and keep aside.
  4. In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
  5. As the kalonji starts spluttering add the potatoes and saute them.
  6. Now, add the eggplant and the sim/flat beans and continue sauteing.
  7. Add the turmeric, about ½ cup of water and cook the vegetables covered.
  8. As the vegetables are cooked properly, add the mustard paste and mix them properly.
  9. Cook the vegetables in mustard sauce for about 5 more minutes.
  10. Turn off the flame and your chorchori is ready to serve.

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