Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Get For Dhokla Batter:
  2. Prepare 1 cup Rava
  3. Prepare 1/2 cup Curd
  4. Make ready 1/2 cup Water
  5. Take 1 tbsp Oil
  6. Get 1 tsp Eno
  7. Get 1 tsp Red chilli powder
  8. Make ready 1/4 cup Finely chopped coriander leaves
  9. Take 1 Juice of lemon
  10. Prepare to taste Salt
  11. Get For Mango puree:
  12. Prepare 1 Mango medium size
  13. Get 2 Green Chilli
  14. Prepare Tempering:
  15. Get 1/2 tsp Mustard Seeds or Rai
  16. Make ready 1/2 tbsp Oil
  17. Prepare 1 tbsp White sesame
  18. Make ready 1/2 cup Water
  19. Get 2 Green Chilli (cut lengthwise)
  20. Prepare 1 tbsp Lemon juice
  21. Make ready 1 pinch salt
  22. Get For Garnishing :
  23. Prepare 1/2 cup Chopped Mangoes and Kiwi
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that’s going to wrap this up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!