Cassava Cake
Cassava Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassava cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cassava Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cassava Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cassava cake using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake:
  1. Get Batter
  2. Take 2 packs gratted cassava
  3. Make ready 1 can coconut milk
  4. Get 1/2 can evaporated milk
  5. Prepare 2 pcs raw eggs
  6. Take 1/4 cup butter, melted
  7. Take 6 tbsp chesse, grated
  8. Take 1/2 cup condense milk
  9. Make ready 14 tbsp sugar
  10. Get Toppings
  11. Make ready 1 can coconut milk
  12. Prepare 2 tbsp sugar
  13. Make ready 1/2 cup condense milk
  14. Prepare 2 tbsp flour
  15. Take 2 tbsp chesse, grated
  16. Take 1 piece raw egg
Steps to make Cassava Cake:
  1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
  2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
  3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
  4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
  5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
  6. Pour in the condense milk then mix thoroughly.
  7. Add the chesse while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10mins.
  9. Pour the topping over the cassava cake and spread evenly.
  10. Seperate the yolk from the egg white and glaze the topping with the egg white.
  11. Put the cassava cake again in the oven untill colors turn light brown.
  12. Garnish with grated chesse and serve.

So that’s going to wrap this up for this special food cassava cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!