Roasted Roots with Herbs and Chicken
Roasted Roots with Herbs and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted roots with herbs and chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Roots with Herbs and Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Roots with Herbs and Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted roots with herbs and chicken using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Roots with Herbs and Chicken:
  1. Make ready 2 pounds whole chicken
  2. Get 1-1/2 pound rutabaga
  3. Get 1-1/2 pound turnip roots
  4. Make ready 1-1/2 large onion
  5. Make ready 1-1/2 pound organic carrots
  6. Take 1 cup water
  7. Prepare 1 teaspoon marjoram
  8. Prepare 1/4 teaspoon dried thyme
  9. Get 1 tablespoon summer savory
  10. Take 1 tablespoon salt divided
  11. Get 1 teaspoon ground black pepper
  12. Take 1 tablespoon chopped parsley
  13. Get 1 teaspoon granulated garlic powder
  14. Get 1 stick butter soften
  15. Take 2/3 quarts chicken broth I used homemade unsalted
  16. Take 2 tablespoons cornstarch
  17. Take To taste salt
Instructions to make Roasted Roots with Herbs and Chicken:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and chop the rutabaga place them on the bottom of roaster.
  3. Peel and dice the turnip roots add to top of rutabaga.
  4. Peel the carrots slice in two the big or long carrots and add. Sprinkle with salt about a third of it.
  5. Quarter the onion and add. Hollow out the center of roots. Salt the chicken inside and out. Add the chicken to the hollowed out spot of roots. Shove some of the butter under the skin of the chicken and add rest of butter to the roots, and cover everything with Herbs and spices.
  6. Cover the roaster and add to the oven. Cover and cook for an hour and a half. Uncover and finish cooking for half an hour.
  7. Separate the chicken broth 1/2 cup and the rest. Heat the larger amount of chicken broth.
  8. Mix the cornstarch and the half cup of chicken broth. Add salt to taste.
  9. Add the cornstarch solution to the boiling chicken broth stirring constantly till thickened.
  10. Pour the solution into the roots and chicken when chicken is done.
  11. Let rest for 10 minutes.
  12. Serve I hope you enjoy!

So that’s going to wrap it up for this special food roasted roots with herbs and chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!