Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice with eggs and curry leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice With Eggs And Curry Leaves is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice With Eggs And Curry Leaves is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- Get 2 tbsp oil
- Take 25 curry leaf
- Take 3 eggs
- Get 1 dash salt and pepper
- Make ready 2 tbsp dice shallot
- Make ready 1 tsp dice fine red chili pepper
- Make ready 2 cup cooked white rice
- Make ready 2 tbsp light soy sauce
Instructions to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
So that is going to wrap this up with this special food fried rice with eggs and curry leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
