Rajasthani Ghuto Recipe
Rajasthani Ghuto Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajasthani ghuto recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Ghuto Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rajasthani Ghuto Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Ghuto Recipe:
  1. Make ready 1 cup Fenugreek leaves
  2. Get 1 cup chopped Spinach
  3. Take 1 cup Red Amarnath leaves
  4. Get 1 cup Radish leaves
  5. Prepare 1 cup Dill leaves
  6. Make ready 3/4 cup chopped Spring onions
  7. Take 1 cup Green Peas
  8. Make ready 1 cup Flat Bean's (broad Bean's)
  9. Get 2 medium size Brinjal chopped
  10. Make ready 1 big Peeled & chopped Potato
  11. Prepare 3 tomatoes
  12. Prepare 2 Sponge gourd
  13. Get 2 green chillies
  14. Take 1 inch Ginger
  15. Get 6-8 Garlic cloves
  16. Prepare to taste Salt according
  17. Take 1 tsp Lemon juice
  18. Make ready 1 tsp finely chopped coriander leaves
Steps to make Rajasthani Ghuto Recipe:
  1. Firstly Wash all vegetables and chop all the leafy vegetables.
  2. Remove Seeds of Broad Bean's and Pigeon Peas.
  3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
  4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
  5. Next add all Green leafy vegetables one by one.
  6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
  7. Close the lid and cook about 3-4 whistles or until they cooked.
  8. Let the pressure releases, check the vegetables will be well cooked.
  9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
  10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
  11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

So that is going to wrap it up with this special food rajasthani ghuto recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!